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La cuisine
Kitchen
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cooking crêpes (using pans)
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folding
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saucing and plating
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cashier/vendor: handling food, tickets, and customers
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dishwashing
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cuire les crêpes et les servir
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à la caisse: gérer la nourriture et l'argent, intéragir avec la clientèle
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la vaiselle
Set up / Tear down:
Set up / Tear down:
Physical labour such as setting up flooring, plumbing, kitchen layout (tables, 'walls', fridges, stoves, shelves), decorating the tent
Travail manuel: amènagement de la tente (le sol, la plomberie, les tables, frigos, etc.).
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